Experimental auctions summer course_ Theory and Applications in Food Marketing and Consumer Preferences Analysis

University of Bologna Summer School on

Experimental Auctions:
Theory and Applications in Food Marketing and Consumer Preferences Analysis

July 3-8, 2017

FIDAF, via Livenza, 6 – 00198 Roma (Italy)

http://experimentalauctions.jimdo.com

The course is aimed at learning the fundamentals and the recent advances of experimental auctions. It will provide the appropriate techniques to construct an experimental design, with software applications and workshops regarding specific problems in the field of food market valuation. It will also provide the appropriate knowledge of the models used in the experimental auction literature for the data analysis. Results interpretation and policy implications will be also discussed.

Instructors:
Rodolfo M. Nayga, jr. – Professor and Tyson Endowed Chair in Food Policy Economics in the Department of Agricultural Economicsand Agribusiness at University of Arkansas, USA

Andreas Drichoutis – Assistant Professor in the Department of Agricultural Economics at Agricultural University of Athens, Greece

Maurizio Canavari – Associate Professor in the Department of Agricultural Sciences at Alma Mater Studiorum-University of Bologna, Italy.