September 16-18, 2020 – Conference “5th IMEKOFOODS 2020”

Due to the limited possibilities of traveling because of the COVID-19 situation, the conference will be organized both online and with the possibility of personal participation. In the case of online participation, there is a reduced fee only 50 euro.

The conference brings together top scientists. Leading experts in the field of nutrition, food quality and safety, such as professor Paul Finglas (Editor-in-Chief of Food Chemistry), are invited as keynote speakers.

Registration and deadline for abstract submission have been extended to July 31, 2020. More information at www.imekofoods.cz.