8 settembre 2020 – Coffee and cocoa at risk: a webinar in Rome will focus on strategies to save crops

A rich cup of coffee and a flavorsome piece of chocolate are two of life’s little pleasures. What if someone told you that they could soon become a rarity? The Italian and Swiss Permanent Missions to the UN Agencies in Rome are co-organizing with the Alliance of Bioversity International and CIAT a webinar on September 8 to focus on the possible strategies to save two of the world’s most threatened crops.

Global warming, deforestation, pests and diseases and loss of pollinators are compromising production, contributing to their decline. Without appropriate conservation mechanisms, monitoring and seed preservation measures, these crops could become a thing of the past in many regions of the world.

Beyond the environmental implications, drastic declines in cocoa and coffee production would mean losing the cultural heritage behind these two crops. Their cultural value goes well beyond their centers of origin, and extends to the entire world, including to the Mediterranean region. While being exotic crops to this area, cocoa and coffee are integral part of the culinary culture of the Mediterranean basin, where they are consumed and used daily in food manufacturing, confectionery and in our own kitchens. Without them, many of our traditional food and beverage recipes would be lost and with them the related traditions and cultural value.

There is a livelihoods side of the story: about 70% of the world’s coffee and 90% of global cocoa supply come from smallholder farmers across Africa, Asia and Latin America. Adding to the effects of climate change, pests and diseases, the recent COVID-19 crisis is putting further pressure on their livelihoods. Due to the prolonged global lockdown, the demand for cocoa and coffee has plunged, bringing down prices for the past three months. As a result, countries that rely on coffee or cocoa as major sectors of the economy could see a significant decrease in their GDP. With cocoa and coffee production concentrated in some of the poorest parts of the world, securing higher and more sustainable yields can be a lifeline out of poverty for farm households and rural communities.

The event aims to consider the contribution of cocoa and coffee production to the world’s economy and the implications of projected drastic declines in their availability over the next 30-40 years. It will showcase tools, approaches and innovations to preserve and promote cocoa and coffee diversity to strengthen smallholders’ livelihoods and ensure functioning supply chains. It will present best practices and approaches to better connect cocoa and coffee producers and consumers and improve market opportunities for smallholders.

Romano De Vivo, Center for Corporate Responsibility and Sustainability at the University of Zurich will moderate the event, which will be opened by Vincenza Lomonaco, Permanent Representative of Italy to the UN Agencies in Rome, her Swiss colleague, Ambassador Pio Wennubst and Juan Lucas Restrepo, Director General of the Alliance of Bioversity International and CIAT. Among the panelist, Massimo Riccardo, Italian Permanent Representative at UNESCO, Riccardo Mazzucchelli of FAO and Mario Cerutti, Lavazza and European Coffee Federation. (@OnuItalia)

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