Food and obesity

Food and obesity

“ How to reduce eating disorders through a major consumption of fruits and vegetables that reduce the effects caused by stress. Implication of the in testinal microbiota”

In recent years, the knowledge relating to the gut microbiota bacteria to explode. These advances have their origins in new techniques (metagenomics) that make it possible to know the genetic material of the microbiota. A day later, we could even have the genetic code of our gut microbiota. These discoveries have turned our eyes on many health problems (allergies, diabetes …) and in particular that of obesity. The question is posed: beyond genetic predispositions, diet and exercise, the composition of the intestinal flora would contribute to obesity?…Read the article at this link.

Nutrition and obesity

 

Autore : Nelida ALE - technical officer -office of the assistant Director-General FAO

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